COMMERCIAL NAME

mussels

SCIENTIFIC NAME

mytilus galloprovincialis

CATCH AREA

mediterranean sea

CATCH METHOD

cultivated product

HOLDING IN TANKS

13 °C 

density from 1.027 to 1.029

HOLDING IN COOLER

2 - 5 °C 

PACKING

SPEDITION CENTRES

cords of approx. 35 - 45 kg

net sacks of approx. 12 kg

MARKET

net sacks of 5 and 10 kg

vacuum packages of 1 or 2 kg